In what was my final set of guest appearances for the season, I found myself having more than satisfying experiences for three weeks. Life on the road can be difficult, but if the music making is exciting, that more than makes up for the travails of the itinerary.

For the past two years, I have served on the board of directors of the Manhattan School of Music. However, my actual experience with that institution has been minimal. This changed with a week spent working with the student orchestra, culminating in the very first appearance of that ensemble at Carnegie Hall.

Probably about six of you are wondering where I have been for the past several weeks. Well, it seems that I have gotten a bit behind on my web postings, mostly due to an extremely busy work schedule. But here is the recap of those times past.

It all started with a DSO trip to Florida. We had not been to the Sunshine State for four years, and at that time, we made some great new friends. Sadly, various elements conspired to keep us away until now, but we more than made up for the lost time with six extraordinary concerts.

One of the pleasures of having two orchestras is the ability to spend lengthy periods with each, honing the sound and discovering the repertoire together. Such was the case in February, when I returned to Lyon for a three-week stint.

The weather in the States played around with the flight schedule but in actuality, one man’s delay is another’s advancement. Cindy and I were able to change the itinerary so that we wound up in Lyon an hour earlier than intended. This was all for the better, as there were three very full weeks ahead.

After a perfectly lovely vacation, Cindy and I returned to Detroit and faced well-below freezing temperatures. It may have been cold outside, but indoors things were heating up on a very positive note.

The orchestra had voted to ratify a new contract, concluding negotiations eight months ahead of schedule. We are now secure for the next three seasons and that means planning can go forward on all levels, both old and new. There remain some significant financial challenges, and the city is mired in a huge problem with the bankruptcy and how it affects the Detroit Institute of Arts. But we are a private, independent organization, so our fate rests solely with us.

And a very Happy New Year to all of you!

It is getting more and more rare for me to spend this time of year at home, and this year, I could be found in the Far East. But the journey began in Lyon.

We wrapped up the old year with a concert of familiar French fare, however some of the pieces were new to many in the orchestra. Take for example the Zampa Overture by Harold. This piece, which used to be a staple of the concert band repertoire, hardly gets a hearing nowadays. We played this delightful, almost Rossinian romp for an afternoon crowd who seemed curious about a piece from their own country that they did not know.

Some of you loyal readers will have noticed that there are subtle changes in the appearance and content on this site. Over the next few months, these alterations will continue, as we think it is time for something different. Performance content will be more complete, the news section will be updated more frequently and even the look of the site will be changed. Hopefully, no service will be disrupted during this period and you will continue to visit often.

Each season, there are a number of world premieres to be presented. Most of the time the works are either short or take up no more than 25 minutes.

It is somewhat unusual for me to be making a debut with an orchestra these days. With a limited guest-conducting schedule, due to running two orchestras, I have to be a bit more selective about where I will be guesting. So it was surprising to many that I spent a week in La Coruña with the Galician Symphony Orchestra.

This part of Spain is in the northwest and has a population of only a quarter million people. You would think that only a provincial band would be located there, but in reality, it boasts one of the best orchestras in the country. It did not hurt that I have a particular passion for Spanish food and wine. It also helped that my good friend, Michel Camilo, was the soloist.